Book Description:
Series: Betty Crocker Cooking
Hardcover-spiral: 288 pages
Publisher: Betty Crocker; 2 edition (October 20, 2008)
Language: English
ISBN-10: 0470111356
ISBN-13: 978-0470111352
Product Dimensions:
9.2 x 1.1 x 10.3 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
markets4.2 out of 5 stars See all reviews (49 customer reviews)
Book Details:
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
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